Sandalkad Estate Natural Arabica
| Origin | Ibnivalvadi Village, Coorg, India |
| Altitude | 1170 masl |
| Species | Arabica |
| Varietal / Cultivar | SLN 795, SLN 9, SLN 7 |
| Producer | Shamveel Nizam |
| Process | Natural |
| Grade | A |
| Crop Year | 2025–26 |
| Process Notes | Ripe cherries are selectively hand picked, floated to separate low density cherries. Whole cherry is dried in polyhouse for 15 days |
