Sandalkad Estate Red Honey
| Origin | Ibnivavadi Village, Coorg, India |
| Altitude | 1170 masl |
| Species | Arabica |
| Varietal / Cultivar | SLN 795, SLN 9, SLN 7 |
| Producer | Shamveel Nizam |
| Process | Honey (Red) |
| Grade | A |
| Crop Year | 2025–26 |
| Process Notes | Ripe cherries are selectively hand picked, floated to separate low density cherries. Cherries are then pulped about 25%. Pulped coffee is dried under shade in polyhouse for 7 days, then sun dried for 5 days. Covered between 12noon and 3pm to avoid the peak sunlight period every day |
