Surya Kiran Estate Natural Anaerobic
| Origin | Madapur, Coorg, India |
| Altitude | 1110 masl |
| Species | Arabica |
| Varietal / Cultivar | SLN 13 (Chandragiri) |
| Producer | Anitha Nanda |
| Process | Anaerobic Natural |
| Grade | AA · A · B · P |
| Crop Year | 2025–26 |
| Process Notes | Ripe cherries are selectively handpicked and floated to remove low-density fruit. Whole cherries undergo anaerobic fermentation for 3 days, then shade-dried for 3 days before moving to raised beds in the sun for 10 days. Covered daily between noon and 3:30pm during peak heat. |